Enzymatic Modified Cheese Flavour

Enzymatic Modified Cheese Flavour Specification

Appearance
Paste

Physical Form
Liquid

Other Names
Enzymatic Modified Cheese Flavour

Color
White

Purity
99%

Storage
Room Temperature

Enzymatic Modified Cheese Flavour Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Enzymatic Modified Cheese Flavour

Enzymatic Modified Cheese Flavour is a 99% pure liquid, which has a white color and paste-like appearance. The product is a cheese flavoring made by enzymatically modifying cheese flavor compounds to enhance and intensify the cheesy flavor. Enzymatic Modified Cheese Flavour is perfect for use in various food preparations, such as soups, sauces, dressings, and snacks. Its versatility makes it ideal for use in both savory and sweet dishes, providing a robust and flavorful taste that customers will enjoy.

FAQs of Enzymatic Modified Cheese Flavour:

Q: What is Enzymatic Modified Cheese Flavour made of?

A: Enzymatic Modified Cheese Flavour is made by enzymatically modifying cheese flavor compounds.

Q: How should Enzymatic Modified Cheese Flavour be stored?

A: The product should be stored at room temperature.

Q: What is the physical form of Enzymatic Modified Cheese Flavour?

A: Enzymatic Modified Cheese Flavour is a liquid with a white color and paste-like appearance.

Q: What kind of food preparations can Enzymatic Modified Cheese Flavour be used in?

A: Enzymatic Modified Cheese Flavour is ideal for use in a variety of food preparations, including soups, sauces, dressings, and snacks.

Q: What is the advantage of using Enzymatic Modified Cheese Flavour over real cheese?

A: Enzymatic Modified Cheese Flavour offers a more versatile flavor that can be used in both savory and sweet dishes, whereas real cheese may not be appropriate for all types of dishes.

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