About Food Grade Potassium Citrate
Food Grade Potassium Citrate is a high-purity, white crystalline powder widely used as a food additive, acidity regulator, and dietary potassium source. It is highly soluble in water and has a mild, salty taste, making it ideal for use in processed foods, beverages, nutritional supplements, and functional foods.
Potassium Citrate helps maintain proper acid-base balance, supports heart and kidney health, and enhances the stability and texture of food products. Common applications include sports drinks, dairy products, baked goods, and low-sodium formulations.
Manufactured under FSSAI, ISO, and HACCP-compliant facilities, our Food Grade Potassium Citrate meets FCC specifications and is non-GMO, allergen-free, and vegan-friendly. It is tested for purity, heavy metals, and microbiological safety, ensuring consistent quality.
Available in bulk packaging such as HDPE-lined bags or fiber drums, it is suitable for both domestic manufacturing and global export. Ideal for food processors seeking reliable, high-quality ingredients.
Superior Purity for Industrial UseWith a purity of 99%, our Food Grade Potassium Citrate ensures optimal performance in your application. Stringent quality control measures make it a reliable choice for manufacturers who prioritize consistent results in food, beverage, and other industrial sectors.
Manufactured and Supplied in IndiaProduced following strict quality standards, our potassium citrate is readily available from trusted suppliers across India. Its local availability guarantees quick and efficient distribution for industrial users seeking timely delivery and dependable supply chains.
FAQ's of Food Grade Potassium Citrate:
Q: How is Food Grade Potassium Citrate typically used in industrial applications?
A: Food Grade Potassium Citrate is commonly used as a buffering agent, food additive, and stabilizer in the food industry. It helps regulate acidity, enhance flavor, and improve the shelf life of products such as beverages, processed foods, and dairy items.
Q: What are the main benefits of using high-purity potassium citrate?
A: The primary benefits include superior quality, enhanced performance, and minimal risk of impurities affecting processes. Its high purity (99%) ensures consistent results, safety, and effectiveness in critical industrial and food manufacturing applications.
Q: Where should Food Grade Potassium Citrate be stored to maintain its quality?
A: To preserve its quality and extend shelf life, Food Grade Potassium Citrate should be stored in a cool, dry place at room temperature. Proper storage protects it from moisture and contaminants, ensuring that it remains a free-flowing white powder.
Q: When is potassium citrate added during the food manufacturing process?
A: Potassium citrate is generally incorporated during the ingredient-mixing stage of food processing. Its timing may vary depending on the specific product formulation and desired functional outcome, such as acidity control or flavor enhancement.
Q: What is the process of dissolving potassium citrate, given its slight water solubility?
A: Due to its slight solubility, potassium citrate should be gradually added to water with constant stirring. Using warm water may improve dissolution, ensuring even distribution of the compound in your formulation.
Q: How does potassium citrate's physical form benefit industrial users?
A: As a fine white powder, potassium citrate is easy to measure, blend, and incorporate into various mixtures. Its powdered form offers flexibility and precise control over dosages in industrial-scale recipes.