Sodium Acid Phosphate, also known as monosodium phosphate, is a high-purity food-grade chemical widely used in the dairy industry. It serves as a reliable buffering agent and pH stabilizer, essential for maintaining product consistency and quality. In dairy applications, it plays a key role in the production of processed cheese, milk powders, and evaporated milk by improving texture, emulsification, and shelf stability.
Our Sodium Acid Phosphate is manufactured under strict quality standards and complies with all major food safety regulations. Its excellent solubility and consistent performance make it ideal for large-scale dairy processing operations. We are proud to supply this product to several reputed dairy units across India, ensuring professional service, timely delivery, and technical support.
Whether you are optimizing current formulations or developing new dairy products, our Sodium Acid Phosphate offers the functionality and dependability you need for high-performance food processing.
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Pallas Life Science
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