Product Description
Our Food Grade Xanthan Gum is a high-quality industrial powder suitable for various applications. With over 99% purity, it is highly effective in providing viscosity and stability to different products. Its excellent stabilizing and thickening properties make it an ideal choice for many industrial applications. As a food grade product, it is safe to use in food applications while also providing superior results in pharmaceuticals, personal care, and other industries. The versatile physical form of the powder makes it easy to measure, mix, and store. Our product guarantees maximum efficiency as we maintain strict quality control measures during production. Our manufacturing process ensures that the product complies with food safety regulations and guidelines. It is ideal for emulsifying, gel creation, and stabilization of various food products such as salad dressings, sauces, and baked goods.
FAQs of Food Grade Xanthan Gum:
Q: What is the application of Food Grade Xanthan Gum?
A: Food Grade Xanthan Gum can be used in various industrial applications to provide viscosity and stability to different products, such as in the food, pharmaceutical, and personal care industries.
Q: What is the purity level of Food Grade Xanthan Gum?
A: Our product has a purity level of over 99%.
Q: What is the physical form of Food Grade Xanthan Gum?
A: Our product comes in a fine powder form, which is easy to measure, mix, and store.
Q: What is the recommended storage condition for Food Grade Xanthan Gum?
A: Our product must be stored at room temperature in a cool, dry place.
Q: Is Food Grade Xanthan Gum safe for consumption?
A: Our product is food grade, which means that it is safe for use in food applications and complies with food safety regulations and guidelines.