Magnesium Chloride Food Grade is a high-purity, white crystalline solid or powder widely used as a mineral supplement, firming agent, and coagulant in various food and beverage applications. It is highly soluble in water and offers a clean, neutral taste, making it ideal for use in tofu production, mineral water fortification, bakery products, dairy items, and nutritional supplements.
Magnesium Chloride is valued for its role in supporting bone health, nerve function, muscle relaxation, and maintaining the body's electrolyte balance. It also serves as a natural source of magnesium, essential for a wide range of biological functions.
Manufactured under strict hygienic conditions, our Food Grade Magnesium Chloride ensures high purity, low heavy metal content, and safe consumption. It is non-GMO, allergen-free, vegan-friendly, and available in secure, moisture-resistant packaging like HDPE drums and laminated bags to preserve freshness, stability, and quality during storage and transport.
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Pallas Life Science
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